Wine Lounge General Manager
Bend, OR Bend, OR Full-time Full-time From $80,000 a year From $80,000 a year 6 days ago 6 days ago 6 days ago Evenstad Estates is a portfolio of luxury wine brands from Oregon and Burgundy that is positioned to change the landscape of fine wine by re-defining the reference for world-class wines and hospitality.
Domaine Serene has been named by the Portland Business Journal as one of Oregon's 25 Most Admired Companies three times and was honored with the Oregon State University Austin School of Business Management Award for Business Renewal for outstanding long-term planning and business sustainability.
Founded in 1989 by Ken and Grace Evenstad, Domaine Serene has become America's Most Awarded Winery and is the only winery in the world to have secured a top 3 or better ranking for Pinot Noir and Chardonnay from Wine Spectator's coveted Top 100 Wines of the Year, while also winning the wine industry's top honor, Wine Spectator's Distinguished Service Award in 2018.
Located at the top of the Dundee Hills in the Northern Willamette Valley, Domaine Serene's picturesque Winery Hill Estate is home to one of the world's most advanced winemaking facilities and is the site of Oregon's first custom-built winery dedicated exclusively to the production of world-class Chardonnay and sparkling wine.
Evenstad Estates owns and meticulously manages over 1,000 acres of land, including 325
acres of world-class, hillside Pinot Noir and Chardonnay vineyards, all of which are dry-farmed and LIVE certified sustainable.
In 2015, Grace and Ken Evenstad purchased Chteau de la Cr e, a beautifully restored Chteau and state of the art winery located in Santenay, Burgundy dating back to the 15th Century.
In 2020, Grace Evenstad expanded the company's land holdings into the C te de Nuits, with the purchase of a six-hectare estate including renown Grand Cru vineyards in Bonnes Mares and Clos de Vougeot.
In addition to Chateau de la Cr e, Evenstad Estate's holdings now include the fully-renovated Domaine Evenstad campus and 16 hectares across the villages of Chambolle-Musigny, Vougeot, Nuits St.
Georges, Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges.
Evenstad Estates now encompasses six wine brands including Domaine Serene, Domaine Evenstad, Maison Evenstad, Chteau de la Cr e, Chevalier de la Cr e, and Rockblock.
Driven by an inspired team of talented executives, winemakers and business managers, Evenstad Estates strives to continually change the landscape of fine wine by leading the quality pursuit of Pinot Noir, Chardonnay and sparkling wines.
Domaine Serene seeks an experienced, driven General Manager to build relationships and inspire customers on their wine journeys.
We are looking to hire the best of the best--a hardworking and dependable team player, eager to learn and excel.
The General Manager is a full-time, benefitted position with highly competitive pay, eligible for our generous incentives and bonuses with opportunity for career advancement.
We offer a deep education in leadership and Oregon and Burgundian wines, and a rewarding career growth path for top performers.
Mission:
The General Manager provides an exceptional experience for consumers through the highest level of product knowledge, hospitality, and customer service.
This person works as part of a highly skilled and flexible elite team and is driven to inspire and educate our staff and customers while proactively managing all aspects of operations and creating memorable guest experiences.
Roles and
Responsibilities:
Executes an established Performance Management program that creates accountability for rewarding top performers and identifies under performers in need of coaching, direction, and following escalation plans when necessary Manages all aspects of the restaurant, including sales plans and initiatives; customer service; inventory management and accuracy; cash reconciliation; profitability; operating expenses; staff hiring, scheduling, training, coaching and development.
Works with the culinary team to ensure food costs are in line with goals.
Supervises professional development of all staff Ensures concise sales goals and brand-consistent strategies, including forecasting and analysis; defines department strategies and goals.
Proposes and develops new initiatives and programs to further the growth of the sales.
Possesses a commanding knowledge of POS and reservation systems Ability to effectively perform opening and closing procedures as well as troubleshoot when problems arise.
Manages schedules for all Lounge employees and approves hours worked and tip allocations for bi-weekly payroll processing in timely manner.
Requirements and
Qualifications:
A proven track record of motivating and coaching sales-focused teams is required.
Bachelor's Degree is preferred.
Three or more years' experience in management in hospitality-focused organizations is required.
Certificates, Licenses and/or Registrations:
Must have OLCC Service Permit.
Job Type:
Full-time Pay:
From $80,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Domaine Serene has been named by the Portland Business Journal as one of Oregon's 25 Most Admired Companies three times and was honored with the Oregon State University Austin School of Business Management Award for Business Renewal for outstanding long-term planning and business sustainability.
Founded in 1989 by Ken and Grace Evenstad, Domaine Serene has become America's Most Awarded Winery and is the only winery in the world to have secured a top 3 or better ranking for Pinot Noir and Chardonnay from Wine Spectator's coveted Top 100 Wines of the Year, while also winning the wine industry's top honor, Wine Spectator's Distinguished Service Award in 2018.
Located at the top of the Dundee Hills in the Northern Willamette Valley, Domaine Serene's picturesque Winery Hill Estate is home to one of the world's most advanced winemaking facilities and is the site of Oregon's first custom-built winery dedicated exclusively to the production of world-class Chardonnay and sparkling wine.
Evenstad Estates owns and meticulously manages over 1,000 acres of land, including 325
acres of world-class, hillside Pinot Noir and Chardonnay vineyards, all of which are dry-farmed and LIVE certified sustainable.
In 2015, Grace and Ken Evenstad purchased Chteau de la Cr e, a beautifully restored Chteau and state of the art winery located in Santenay, Burgundy dating back to the 15th Century.
In 2020, Grace Evenstad expanded the company's land holdings into the C te de Nuits, with the purchase of a six-hectare estate including renown Grand Cru vineyards in Bonnes Mares and Clos de Vougeot.
In addition to Chateau de la Cr e, Evenstad Estate's holdings now include the fully-renovated Domaine Evenstad campus and 16 hectares across the villages of Chambolle-Musigny, Vougeot, Nuits St.
Georges, Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges.
Evenstad Estates now encompasses six wine brands including Domaine Serene, Domaine Evenstad, Maison Evenstad, Chteau de la Cr e, Chevalier de la Cr e, and Rockblock.
Driven by an inspired team of talented executives, winemakers and business managers, Evenstad Estates strives to continually change the landscape of fine wine by leading the quality pursuit of Pinot Noir, Chardonnay and sparkling wines.
Domaine Serene seeks an experienced, driven General Manager to build relationships and inspire customers on their wine journeys.
We are looking to hire the best of the best--a hardworking and dependable team player, eager to learn and excel.
The General Manager is a full-time, benefitted position with highly competitive pay, eligible for our generous incentives and bonuses with opportunity for career advancement.
We offer a deep education in leadership and Oregon and Burgundian wines, and a rewarding career growth path for top performers.
Mission:
The General Manager provides an exceptional experience for consumers through the highest level of product knowledge, hospitality, and customer service.
This person works as part of a highly skilled and flexible elite team and is driven to inspire and educate our staff and customers while proactively managing all aspects of operations and creating memorable guest experiences.
Roles and
Responsibilities:
Executes an established Performance Management program that creates accountability for rewarding top performers and identifies under performers in need of coaching, direction, and following escalation plans when necessary Manages all aspects of the restaurant, including sales plans and initiatives; customer service; inventory management and accuracy; cash reconciliation; profitability; operating expenses; staff hiring, scheduling, training, coaching and development.
Works with the culinary team to ensure food costs are in line with goals.
Supervises professional development of all staff Ensures concise sales goals and brand-consistent strategies, including forecasting and analysis; defines department strategies and goals.
Proposes and develops new initiatives and programs to further the growth of the sales.
Possesses a commanding knowledge of POS and reservation systems Ability to effectively perform opening and closing procedures as well as troubleshoot when problems arise.
Manages schedules for all Lounge employees and approves hours worked and tip allocations for bi-weekly payroll processing in timely manner.
Requirements and
Qualifications:
A proven track record of motivating and coaching sales-focused teams is required.
Bachelor's Degree is preferred.
Three or more years' experience in management in hospitality-focused organizations is required.
Certificates, Licenses and/or Registrations:
Must have OLCC Service Permit.
Job Type:
Full-time Pay:
From $80,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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