Bakery Manager
1.
6 Bend, OR Bend, OR Full-time Full-time $50,000 - $55,000 a year $50,000 - $55,000 a year The Bakery Manager is responsible for running our retail bakery facility.
They will utilize baking skills and previous pastry experience to prepare recipe components, train new hires, assemble product and perform all necessary procedures related to production in the kitchen.
JOB RESPONSIBILITIES - Communicate proactively with team throughout all shifts.
Making sure all shifts are covered each and every person employed is given the opportunity through training and teamwork to succeed.
- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
- Meet production volume and write production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.
- Maintain a sanitary and organized work environment.
- Monitor proper storage and shelf life guidelines for all products.
- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.
- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
- Other duties include:
Submit new hire paperwork Approval of payroll Weekly meetings End of month inventory Ordering supplies & meeting COG expectations SKILLS AND REQUIREMENTS - 4-5 years experience preferred - Understanding of proper pastry methods, techniques, and standards - OHA Food Handlers Certificate required - Be passionate about the food industry with a strong interest in high quality products - Efficient time management skills - Ability to lift up to 25 lbs.
frequently and 50/75 lbs.
occasionally - Excellent attention to details - Open availability and schedule flexibility is a MUST COMPENSATION:
- Full benefits covered - including dental and vision - PTO package We can't wait to meet you and get you baking! For more information on the bakery please check us out online and/or Instagram.
WEB - www.
toosweetcakes.
com INSTAGRAM - @toosweet_cakes Job Type:
Full-time Job Type:
Full-time Pay:
$50,000.
00 - $55,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
3 years Restaurant type:
Bakery Shift:
10 hour shift 8 hour shift Day shift Ability to Relocate:
Bend, OR 97702:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Bend, OR Bend, OR Full-time Full-time $50,000 - $55,000 a year $50,000 - $55,000 a year The Bakery Manager is responsible for running our retail bakery facility.
They will utilize baking skills and previous pastry experience to prepare recipe components, train new hires, assemble product and perform all necessary procedures related to production in the kitchen.
JOB RESPONSIBILITIES - Communicate proactively with team throughout all shifts.
Making sure all shifts are covered each and every person employed is given the opportunity through training and teamwork to succeed.
- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
- Meet production volume and write production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.
- Maintain a sanitary and organized work environment.
- Monitor proper storage and shelf life guidelines for all products.
- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.
- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
- Other duties include:
Submit new hire paperwork Approval of payroll Weekly meetings End of month inventory Ordering supplies & meeting COG expectations SKILLS AND REQUIREMENTS - 4-5 years experience preferred - Understanding of proper pastry methods, techniques, and standards - OHA Food Handlers Certificate required - Be passionate about the food industry with a strong interest in high quality products - Efficient time management skills - Ability to lift up to 25 lbs.
frequently and 50/75 lbs.
occasionally - Excellent attention to details - Open availability and schedule flexibility is a MUST COMPENSATION:
- Full benefits covered - including dental and vision - PTO package We can't wait to meet you and get you baking! For more information on the bakery please check us out online and/or Instagram.
WEB - www.
toosweetcakes.
com INSTAGRAM - @toosweet_cakes Job Type:
Full-time Job Type:
Full-time Pay:
$50,000.
00 - $55,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
3 years Restaurant type:
Bakery Shift:
10 hour shift 8 hour shift Day shift Ability to Relocate:
Bend, OR 97702:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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